$18.50 per person

Traditional Lentil Soup
Salads Marrakesh
B'stilla Royale

And your choice of the following:

Tagine of Chicken Lemon and Olives
Braised Chicken served with preserved lemon sauce and olives.

Tagine of Chicken Honey and Prunes
Served with light honey sauce, almonds, prunes, and sesame seeds.

Tagine of Lamb with Eggplant
Braised lamb in ginger, saffron & garlic sauce with fried eggplant.

Tagine of Lamb M'Rouzia
With onions and raisins simmered in a light honey sauce

Tagine of Braised Hare
In cumin and paprika garlic sauce

CousCous Marrakesh
Steamed semolina grains topped with lamb or chicken, seven vegetables

CousCous Vegetarian
Steamed semolina grains with seven vegetables

CousCous T'Fava
Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce

Breka Vegetarian
Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro

Marrakesh Vegetarian Delight
Assorted vegetables served on a bed of saffron rice

Brochette Marrakesh
Grilled, marinated tenderloin of leg of lamb with saffron rice

Beef and Vegetable Brochette
Grilled, marinated morsels of beef, served  with saffron rice

Chicken Brochette
Grilled, marinated boneless skinless chicken served with safron rice.

Catch of the Day
Baked in tomatoes, bell peppers, and garlic sauce. Outstanding!

Special of the Day
Please inquire

Dessert-Mint Tea

Royale Feast Dinner $19.95 per person
Four persons or more. Includes Specials of the Day. Please inquire.

Mechoui $29.00 per person
Mechoui is a whole sheep cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly esteemed national dish which is generally prepared by a "Chouaye" (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt, and enjoy the result. 

8 persons or more, 3 days notice

Royal banquet rooms available. Catering your favorite feast dinner at home. Please inquire.